When Hubby got home from work on Saturday he and Danny got the trusses up and set. Danny was our kiddo that was always up in a tree. Rock climbing, tree climbing, roof climbing, that was Danny. He remembers us telling him that he wasn't allowed to climb higher than the roof. Boundaries.
We had an impromptu dinner party at our house on Saturday evening. I had made Pioneer Woman's Apple Dumplings in the afternoon so I had a dessert ready to go.
This is my favorite Pioneer Woman recipe ever. These little dumplings are like butter and sweetness amped up to a whole new level.
Apple Dumplings
2 Granny Smith apples
2 cans of crescent rolls
2 sticks of butter
1 1/2 cup sugar
1 teaspoon vanilla
cinnamon
1 small can of Mountain Dew -1 cup
Peel and core apples. Cut apples into 8 slices each. Roll each apple in a crescent roll. Place in a buttered 9 x 13 pan. Melt butter, then add sugar and barely stir. Add vanilla, stir and pour over the apples. Pour the Mountain Dew around the edges of the pan. Sprinkle with cinnamon and Bake at 350 degrees for 40 minutes.
Serve with ice cream, and spoon some of the sweet sauce from the pan over the top.
Yes, those wrapped up apples are swimming in butter and sugar! And it's okay. Actually, it's better than okay. Trust me.
Enjoy!
3 comments:
hello! remember me from the PW line?? ha ha! funny that you posted about her today! I lost y'all... but I just found ya again!
That recipe sounds yummy and um... scary with the Mt. Dew! haha!
Must try it... b/c I love PW!!
love the picture of your son up on that wall! I can not imagine my kiddo a near grown up!!
Definitely have to try those! I have a recipe kind of similar only you make a custard sauce to serve over the bundles. Woo-hoo progress on the addition.........loving it!
Yum those were good! Thanks!
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