On Saturday evening Hubby and I hosted Friendsgiving with my pie pals and their husbands. I love to set a fall table. I used my Grandma's wheat dishes.
I got out my Mom's Thanksgiving salt and pepper set. It made me realize that this holiday season is going to be hard.
I put together place cards. Hubby and I prefer a seating arrangement. It's nice when it's time for dinner, we are flying around the kitchen, and no one is asking where we'd like them to sit.
The votive holders are from Crate and Barrel. I filled the bottoms with small fall bits.
Hubby and I took a selfie before our guests arrived. All looks calm but honestly, we don't entertain as often as we used to and there were some issues. We need to get our game on!
Since this was the first holiday party of the season we decided to start the evening with a Silver Bell. We've enjoyed this cocktail at Oliver's in the Mayflower Hotel. The Silver Bell was created for a Seattle hospital gala with festive in mind.
We served appetizers on the buffet.
Dinner! We made pork roasts, grilled turkey, mashed potatoes and gravy, stuffing, green beans, Jodi made the sweet potatoes and PW Nan's Cranberry Salad. I don't have a photo of Holly's relish tray, trust me it was impressive!
Shelly baked the pies. They were beautiful and delicious!
It was such a fun way to begin our holiday season.
*Many of these photos aren't mine.
Thanksgiving Day is at Bill and Jodi's house. Max and Kassie are coming and bringing Bo. Sam will be at dinner. Jonny too! Hubby has to work on Thanksgiving, so we're having dinner with Max and Kassie and Sam and Katie on Saturday evening. I'm not sure if I am cooking or if we are going out yet. On Sunday I am leaving for my annual sisters' shopping trip. Sisters include cousins Melinda and Lissa. I am shopping for stocking stuffers.
I have two trees up and I'll finish decorating after Bo leaves. His tail is dangerous!
Wishing you and yours a very blessed Thanksgiving! We really have so much to be thankful for this year and always.




