Ham Broccoli Casserole
1- 10 oz. frozen broccoli (I microwave mine to thaw)
onion- saute 1/2 onion in 2 T.+ butter
1 can cream of celery soup
1 can cream of mushroom soup
1 can milk
3 c. diced ham
2 cups. Minute Rice
1/2 T. Worcestershire's sauce
1 cup grated cheddar cheese
Saute the onion, dice the ham, thaw the broccoli, mix the soups, milk and W. sauce, then mix everything into your casserole dish. I grate half the cheese, mix it in and then grate the other half to top it off.
Bake at 350 degrees for 45 minutes. I serve with a fruit salad.
I won't have a picture of the baked dish until dinner tonight but just in case you have leftover ham I thought you might need this recipe stat! The split pea soup was yummy last night. I don't have a recipe for my soup, it's a dumper!
There is something wonderful about recipes I can whip out in the morning, go to work and come home to Dinner's Ready!
4 comments:
OH that looks great, I love a good creamy, cheesy casserole!!! YUM!!!
I'll have to try this one - Em loves broccoli, I love rice - perfect combo! Thanks for sharing - although I'm still a little disappointed with the "dumper" soup.
Good old fashion comfort food...YUM! Of course MAx gets his way:)
Oh, yum, that looks good! Thanks for sharing the recipe (or perhaps I should thank Max!).
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