It was a lovely Love Week at the Stone House and all of the other places we went to celebrate.
On Friday evening we had old and new friends over for a traditional Valentine's dinner. The only consistent menu item is the heart shaped meatloaf. I did make a different recipe this year. Though no two meatloaves have ever been the same at our house. I don't usually follow a recipe. I just add whatever I want to add and it usually turns out just fine. This year though I followed the following recipe. Well, as best I can, I always change recipes just a bit.
Stove Top Meatloaf
2 lb. lean ground beef ***I use one pound of Jimmy Dean Hot Sausage and 1 pound of ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided *** I used ketchup and I don't top with ketchup.
Heat oven to 375°F. Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
Mix just until blended.
Shape into loaf in 13x9-inch baking dish. *** I shape it as a heart.
Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
My former high school Spanish teacher and our dear friend, Senorita Adelene, joined us for dinner. New friends, Les and Marlene joined us and we had a delightful evening getting to know them.
On Valentine's evening we had dinner at Mark and Karen's house. She fussed, he grilled and we felt spoiled and loved. Vern and Shelly were there too. Many of my readers will be happy to know that it was decided to bring back the Garden Party in 2015. After a two year break we are going to try to find a date for August.
Karen made Coeur à la Crème for dessert. Mark's Mom made it when he was growing up and gave Karen the ceramic pan that is necessary for the recipe so that she could make it for Mark too. Ohmyheavenlycreamygoodness!
It was served with a raspberry sauce. Karen baked shortbread cookies, had an assortment of chocolates and a tawny port to serve with the Coeur à la Crème.
Diets, clean eating, eat less, move more were not spoken of or thought of for one evening.
Hubby and I are very thankful to celebrate 27 years of marriage and Valentine's Day in the same week. It's a lovely week and this year was no exception.
I am a little behind on my blog posts so look for more coming up this week.
Happy President's Day-
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