Send help! I need a Polish translator... Tap, tap, anyone out there...
Yikes, maybe this isn't even a recipe.
Składniki na 0.75l
400 g rabarbaru
500 ml wody
100 g cukru
1 łyżka startej skórki z cytryny
cynamon do smaku
Rabarbar myjemy, kroimy na kawałki. Wodę gotujemy ze skórką cytrynową, cynamonem i cukrem. Dodajemy rabarbar, ponownie zagotowujemy i odstawiamy na 10 minut. Przecieramy przez sito, odstawiamy do wystudzenia. Rozlewamy do szklanek, wrzucamy kostki lodu i podajemy.
3 comments:
Here ya go. You have to do your own math b/c as you know I stink at math! Enjoy!
400 g rhubarb
500 ml water
100 g sugar
1 tablespoon grated lemon peel
cinnamon to taste
Wash the rhubarb, cut into pieces. Boil water with lemon peel, cinnamon and sugar. Add the rhubarb, bring to boil again and leave for 10 minutes. Rub through a sieve, leave it to cool. Packaged in glasses, throw ice cubes, and serve
Thanks Jerrie! I love "throw ice cubes", sounds like a party to me.
I like the last ingredient - sounds like something I feel like giving my kids once in a while - smaku!!:-)
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