I Got a New Toy

I got my first pizza stone. I love it. Not sure why, but I do. I picked up some of Trader Joe's ready to go crust and I've been busy. Sometimes I make my own pizza or calzone dough and some times I use TJ's. Joe's crust is tasty, inexpensive at $1.29 and convenient. It comes in white, wheat or herbs, nothing like variety.

Saturday evening I made a Canadian Bacon and Pineapple pizza. YUM! I used crushed pineapple and lots of cheese.

Sunday evening I made a Mexican Chicken Pizza. First I found a recipe on Tasty Kitchen and then I did whatever I wanted to do with the ingredients I had in the pantry.

Mexican Chicken Pizza

Spread out your crust on the stone or in a pizza pan.
Drain one can of Rotel tomatoes and spread over the crust
1 1/2 c. cooked and cubed chicken breast (Cash and Carry!)
1/3 c. corn
*I thawed the corn and chicken in the microwave for about a minute on 50% power.
Then sprinkle the chicken and corn on the tomatoes and peppers. Next sprinkle on the Julio's, our favorite seasoning from Texas.
Cover with low fat Mexican Cheese. The guys didn't even notice it was low fat. HaH!
And bake at 425 degrees for 15-22 minutes.
I sliced up an avocado and got out the sour cream for toppers.
Guys loved it. So, it's a keeper.

Tonight calzones... And all this coming from a kitchen minimalist, I do not like gadgets. But I am loving the stone!