Tuesday, September 14, 2010
Back to Where We All Belong
The Snapsister that is my sister had a mini shoot at our house yesterday. Guys in Uniforms. I can't wait to see what she captured. Sam left very early this morning for Fort Bragg, N.C. Danny starts school in Seattle next week. And here at the Stone House we are back to a household of three.
Monday, September 13, 2010
Grill Pasta and My Guys
All of our guys were home this weekend. This Mama was HaPpY! It was such a great weekend. On Friday night Hubby and I went to Max's football game. The Lyncs lost but looked good. On Saturday evening Sam wanted to see family friends and so I asked them to come to dinner. A requested dinner was our Grill Pasta. Sam had mentioned it as a favorite and it was a good night for the grill, happy hour outside and then dinner inside.
This meal is a good company dish as it can be as big as the crowd. I went to Mike and Tricia's pancake breakfast on Saturday and she wanted to know what we were having and requested the recipe. No recipe really, this came about one night when I had a few chicken breasts and some veggies for the grill, but not quite enough. Now, it is a family favorite.
Grill Pasta
Hubby grills chicken breasts and veggies, including zucchini, white and crimini mushrooms, a small yellow squash, an orange or red pepper. You can add onion, garlic, and any other vegetable that you'd grill on the BBQ. Vegetables take much longer than the chicken, so start them first. I drizzle the veggies with evoo and season with seasoning salt and pepper.
Meanwhile, while Hubby is grillin' I make an alfredo sauce and get the water boiling for the linguine. I have no set recipe for my sauce, it's a dump and taste recipe. I turn the sauce off or on low and go outside for happy hour. Hubby gives me a warning when we are close and then I run in and cook the pasta and heat up the sauce.
My asparagus was roasted inside this time. Sometimes we grill it too but it was pretty tender and small so I roasted it in the oven at 400 degrees for about 7 minutes. I drizzle a little olive oil and seasoning salt on it first.
Then hubby comes in with the chicken, slices and wraps in foil. He goes out to get the veggies, I drain the pasta, we call everyone in to dinner, and then we layer in a huge bowl. It's a little frantic at this point.
The pasta and alfredo sauce in first, then the sliced chicken.

Then layer the grilled veggies. Next the asparagus and a healthy layer of Parmesan cheese.
We went to my folks for dinner. Mom made Sam's favorite Sunday dinner, roast beef, potatoes and gravy, and all the rest.
Labels:
Danny,
Family Fun,
Good Food,
Guys,
Recipe,
That Sam I Am
Thursday, September 9, 2010
Faded Roses and Peaches
Back to school, football, routine, shorter days and cozy evenings makes this Mama happy. I love Fall. This year is different though. Instead of coming inside we are going out to work. The addition has started. Hubby dug up a lot of garbage while breaking ground for the foundation. Old houses have that bonus because homeowners used to bury their trash. Unfortunately, they didn't bury money here.
I can't wait to see them. Of course, I mean Hubby and Sam...
Monday, September 6, 2010
Hot Chocolate Cookies
- 2 sticks Salted Butter- At Room Temperature
- 1 cup White Granulated Sugar
- ⅔ cups Packed Light Brown Sugar
- 2 whole Large Eggs
- 1 teaspoon Pure Vanilla
- 3-¼ cups All-purpose Flour
- 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
- 1 teaspoon Salt
- 1-¼ teaspoon Baking Soda
- 1 cup Each White, Milk, And Semi-sweet Chocolate Chips - I used 3/4 cup each and it is plenty.
Preparation Instructions
Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.
I found this recipe on Pioneer Woman's Tasty Kitchen site this morning and since it was pouring rain the thought of hot cocoa was appealing. I had a hodge podge of hot chocolate packet left from last winter and I combined them. Luckily for me it worked.
These cookies were a hit with the guys, baked and as dough. They will be great packed in lunches to take to Mt. Baker this ski season.
Saturday, September 4, 2010
Friday Night Lights
After the game Max nearly tackled Miss K and gave her a sweaty, dirty hug. They have a strange friendship. I use the word friendship loosely here as they are more like partners in crime. Both got speeding tickets in the school zone . Now they monitor each other's driving. If Max sees Miss K in traffic and she doesn't use her blinker, he is on her like white on rice. Oh, and neither of them deserved their tickets. To hear them tell it they were totally wronged by the court system. Anyway, they have a bond and now Miss K has dirt and sweat on her jacket. Max looks crazy because he is crazy.
I love football season, today, anyway.

Friday, September 3, 2010
Committed or Committed
Happy Labor Day! We will be laboring, of course. Give thanks for your jobs this Labor Day and ask a blessing for those without. amen!
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