A new recipe takes a lot of concentration on my part and then doubling it. Yikes! I liked the recipe, however; I kept thinking I wanted to saute the onions and peppers even though the recipe did not call for that step. I was disappointed that I hadn't when we ate it. Next time I would definitely make the change. Always go with your gut instinct. The first time I make a recipe I try to follow it closely. I did use red peppers instead of green peppers, always do.
The second time I make a recipe I do my own thing. I have a bit of a reputation for changing recipes, being the know it all that I am. I am enjoying Pioneer Woman's new cookbook. Sam got it for me for Christmas.
A bright spot in a mess. Jodi brought me daffodils. I like to think there is always a bright spot in a mess.
I got a call last night for a Sunday lunch at church. Would I like to bring a casserole or two dozen rolls? I'll take the buns this time, thank you!