Fall Weekend

Sour Cream Apple Pie

• Pie crust *  You can make your own recipe or use a cheater
• Filling:
• 2 cups chopped tart apples
• 1 egg well beaten
• 1 cup sour cream
• 3/4 cup white sugar
• 2 tbsp flour
• 1 tbsp vanilla
• 1/8 tsp salt
• 1/4 tsp cinnamon
• Topping:
• 1/3 cup packed brown sugar sugar
• 1/4 tsp cinnamon
• 1/8 tsp cloves
• 1/3 cup flour
• 2 tbsp softened butter

DIRECTIONS

Line 9 inch pie plate with crust. Put in apples. Mix together egg, sour cream, white sugar, flour, vanilla, cinnamon and salt and pour over apples.

Bake at 375 degrees for about 40 minutes, until set.

Combine topping ingredients and sprinkle crumbs over pie. Continue baking for 15 minutes

We enjoyed the pie with Sam on Saturday night.  On Sunday evening Sam and Angela came and watched  The  Great  Gatsby with us.  

It was a good blustery, rainy weekend for movies and pie and family.

The picture of Sam and Angela is from the prior weekend when Angela was in a wedding.  They look so sweet I just had to share the picture.