That is the name of the recipe however; some friends, family and coaches I know have failed with this recipe. So, I use the name loosely... One friend accidently grabbed a lemon cake mix, I don't recommend that!
In the fall and winter I usually start a batch first thing on Saturday mornings. The kneading is for 5 minutes and I urge you to watch the clock. I try to get rid of any frustrations for the week while kneading my dough. A bad week can result in some lovely, light rolls!
Lots of cooking and cleaning can be done while these are rising. Don't be a afraid of yeast. You can do it!
Never Fail Cinnamon Rolls

2 1/2 c. warm water
2 packets of yeast or 4 1/2 tsp. (I buy mine at Costco and keep it sealed tight in tupperware.)
Mix and let it get going a bit, then add one Super Moist White cake mix and 5 cups flour. Stir together. Then butter your hands and knead. I rebutter during the five minutes of kneading.

Cover the dough with a tea towel and let rise. I let it rise in my oven with the oven light ON. The light keeps it just the right even temperature and it doesn't get bumped in there. I used to let it rise on the heat register but toddlers stepped in it and now we have a wood stove.
After it rises it looks like this:

Flour the counter and dump out your dough.

Spread it out and then spread with a soft cube of butter.

After you've buttered the dough cover with brown sugar and cinnamon.

Roll and slice into about one inch rolls. I use either two 9X13 pans or a combination. I always make some in a foil pan to have in the freezer, ready to share.

Then let rise again, in the oven with the light on until double in size.
I went to the Methodist Church Bazaar during this time and found some treasures to buy including new scrubbies and some cute gift tags. I love these homemade pot scrubbers.

Take the rolls out of the oven and preheat to 350 degrees. Then bake for 20 minutes.
Frosting
2 c. powdered sugar
1 tsp. vanilla
1/4 cup soft butter
a splash of half and half
Mix and frost. Then enjoy and share!

I hope I wrote out the recipe correctly- it is in my head, I know it by heart and am on auto pilot on Saturday mornings with these rolls. My family is not too keen on raisins but they would be a nice addition. Sometimes I add orange peel to the brown sugar part and orange juice to the frosting for orange rolls.